DEVOUR POWER PAYS US A VISIT!

Watch Greg & Rebecca fall in love with some Jerk.  In fact, watch them fall in love with a whole lot of Jerk at one of our Manhattan Jerk House locations.  Spoiler alert! Rebecca drips our house-made chili sauce on her brand new sweatshirt with reckless abandon!  You can’t take your eyes off of Greg as he aims for the ceiling in one of the longest cheese pulls in Mac & Cheese history.  Meat falls off a bone, Greg believes he’s in Heaven, all-in-all, it’s an epic video you won’t want to miss.  

Live your own Greg & Rebecca moment at one of our convenient Jerk House locations.

Some Jerk Favorites

jerk chicken dinner

We crossed the road with this chicken.  It’s moist, it’s tender, it’s got heat and smokey goodness.

Slow marinated with our proprietary Jerk House Jerk Spice Blend, this chicken will take your senses on a Caribbean cruise!

Served with our famous “Festival” salad or savory rice and peas with sauteed cabbage.

jerk fried chicken dinner

Say hello to Caribbean Jerk Fried Chicken as only Jerk House can make it!  It’s somewhat hot and somewhat spicy, just the way you want it to be.  Once you try JFC no other FC will do!

spicy jerk ribs dinner

Put down those knives and forks!
Get out those bibs!
Nothing beats the taste of pork!
Especially pork ribs!

Our Spicy Jerk Ribs are sheer poetry.

caribbean oxtail stew dinner

Just like Mama used to make.  With the fragrance of a soft Jamaican evening breeze.  You can almost hear the sound of a steel drum floating in across the bay.

 

tender jerk pork dinner

Immerse yourself into the total Jerk experience with this Jerk classic.  All at once fragrant, spicy and savory with the taste of the Caribbean.  One bite and you’ll forget where you are, who you are and why you would ever care.

Be happy! Be proud! Be a total Jerk!  

 

You can jerk almost anything!

ALL ABOUT JERK

Jerk is a style of cooking that originated in Jamaica.  The various meats are dry-rubbed or wet-marinated with a hot spice mixture known as “Jerk Seasoning”.  Jerk seasoning was originally applied just to chicken and/or pork.  As the popularity grew beyond the shores of Jamaica, Jerk seasoning has been applied to other meats including beef, fish and lamb. Today, the allure of Jerk has grown so much, it has become popular to add Jerk seasoning to vegetables.  

Jerk seasoning primarily relies on two main ingredients:  Scotch Bonnet peppers and Allspice.  Other ingredients include:  cinnamon, nutmeg, scallions, garlic, thyme and ginger.

We’re Giving America A Taste for Something Different!

Creating a craving

The diversity of our society has brought many new delicacies to the shores of our country.  Some of them merely exist in small pockets of immigrants scattered among urban developments, some of them take hold and blossom into national favorites.  We believe that Caribbean Cuisine and, specifically, the Jerk Culture is on the brink of an explosion in popularity as more segments of our society discover and, indeed, begin to crave the intensity of Jerk flavorfulness.

From one small takeout storefront in the Bronx, we have expanded into our third location, and are preparing to step up the growth dramatically within the next two years.

Our growth is fueled by our expertise in the authentic Caribbean method as well as our passion for maintaining strict quality standards.

With every new location we are cementing our commitment to provide the best customer experience possible.

If you are interested in knowing more about opportunities within the JERK HOUSE brand, please contact us at (718) 515-5375

Bronx Location

4246 White Plains Road

Manhattan Harlem

2143 Adam Clayton Powell Blvd.

Manhattan East Side

132 East 56th Street

Manhattan hell’s kitchen

503 West 57th Street

New!

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Contact us

    You can reach our main headquarters by calling (718) 515-5375 between the hours of 9am to 5pm ET.

    CAREERS AT JERKHOUSE

    At JERK HOUSE, we are always looking for strong candidates for employment oportunities throughout our organization.